Hole-somes

Packaged product Autres aliments Be Good Bakery

Hole-somes contains 429 kcal per 100 g. A serving, 2.0 donuts, 56.0 g (56 g) provides about 240 kcal.

Roughly 44 % of its calories come from fat, with 31 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
26,8 gprotein
33,9 gcarbohydrates
21,4 gfat
240kcal in serving, 2.0 donuts, 56.0 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 21,4 g 27 %
Saturated fat L 8,9 g 45 %
Cholesterol L 107 mg 36 %
Sodium L 464 mg 20 %
Total carbohydrates L 33,9 g 12 %
Dietary fiber L 1,8 g 6 %
Total sugars L 12,5 g
Added sugars L 3,6 g 7 %
Protein L 26,8 g 54 %
Vitamine A L 0 µg0 %
Vitamine D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 31 %Fat: 44 %429kcal / 100 g
  • Protein 25 %
  • Carbohydrates 31 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine D0 %

Nutritional insights

  • Protein26,8 gin the top quarter of autres aliments (median 7 g)
  • Fiber1,8 gbelow the median for autres aliments (median 1,9 g)
  • Sugars12,5 gabove the median for autres aliments (median 3,4 g)
  • Fat21,4 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat8,9 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium464 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,9 g
Graisses polyinsaturées L3,6 g

Product details

Brand
Be Good Bakery
Barcode
9141158705056
Label serving
2.0 donuts (56.0 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hole-somes?

100 g of Hole-somes has 429 kcal. Serving, 2.0 donuts, 56.0 g (56 g): about 240 kcal.

Is Hole-somes high in protein?

Hole-somes contains 26,8 g of protein per 100 g (54 % of the 50 g Daily Value), or 15 g in serving, 2.0 donuts, 56.0 g (56 g). About 25 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Hole-somes?

Hole-somes has 33,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hole-somes?

Hole-somes contains 21,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Hole-somes?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9141158705056. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.