HMR Salted Carmel Shake

Packaged product Epices, herbes et condiments HMR

HMR Salted Carmel Shake contains 364 kcal per 100 g. A serving, 1 level scoop, 33 g (33 g) provides about 120 kcal.

Roughly 49 % of its calories come from carbohydrates, with 40 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

100 g provides 106 % of the Daily Value for Folate (B9) and 106 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
36,4 gprotein
45,5 gcarbohydrates
4,6 gfat
120kcal in serving, 1 level scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 4,6 g 6 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 30,3 mg 10 %
Sodium L 758 mg 33 %
Total carbohydrates L 45,5 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 39,4 g
Added sugars L 9,1 g 18 %
Protein L 36,4 g 73 %
Thiamine (B1) L 1,3 mg106 %
Folate (B9) L 424 µg106 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 49 %Fat: 11 %364kcal / 100 g
  • Protein 40 %
  • Carbohydrates 49 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)106 %Thiamine (B1)106 %

Nutritional insights

  • Protein36,4 gin the top quarter of epices, herbes et condiments (median 6 g)
  • Fiber0 gin the lowest quarter of epices, herbes et condiments (median 2,9 g)
  • Sugars39,4 gin the top quarter of epices, herbes et condiments (median 5 g)
  • Fat4,6 gbelow the median for epices, herbes et condiments (median 9 g)
  • Saturated fat3 gabove the median for epices, herbes et condiments (median 2,5 g)
  • Sodium758 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HMR
Barcode
0709355467833
Label serving
1 level scoop (33 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in HMR Salted Carmel Shake?

100 g of HMR Salted Carmel Shake has 364 kcal. Serving, 1 level scoop, 33 g (33 g): about 120 kcal.

Is HMR Salted Carmel Shake high in protein?

HMR Salted Carmel Shake contains 36,4 g of protein per 100 g (73 % of the 50 g Daily Value), or 12 g in serving, 1 level scoop, 33 g (33 g). About 40 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).

How many carbs are in HMR Salted Carmel Shake?

HMR Salted Carmel Shake has 45,5 g of total carbohydrates per 100 g, including 0 g of fiber and 39,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in HMR Salted Carmel Shake?

HMR Salted Carmel Shake contains 4,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does HMR Salted Carmel Shake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (106 % DV) and Thiamine (B1) (106 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in HMR Salted Carmel Shake?

100 g contains 758 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0709355467833. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.