HiPRO Saveur Coco
Packaged product Sucres et desserts Danone
HiPRO Saveur Coco contains 58 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 93 kcal.
Roughly 68 % of its calories come from protein, with 25 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 13 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
| Calcium L | 99 mg | 8 % |
| Magnésium L | 56,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 25 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gabove the median for sucres et desserts (median 5,6 g)
- Sugars3,3 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat0,4 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat0,4 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033491690334
- Quantity
- 320 g (2 x 160 g)
- Label serving
- 1 portion (160 g)
- Category
- Yaourts-proteines
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé (89,8 %), oligo-fructose, noix de coco, épaississants (amidon transformé de maïs / E1422, pectine / E440, gomme guar / E412), arôme naturel, correcteurs d’acidité (acide citrique / E330, citrate de sodium / E331), ferments lactiques (LAIT), édulcorants (acésulfame-K / E950, sucralose / E955), vitamine D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in HiPRO Saveur Coco?
100 g of HiPRO Saveur Coco has 58 kcal. Serving, 1 portion, 160 g (160 g): about 93 kcal.
How much protein is in HiPRO Saveur Coco?
HiPRO Saveur Coco contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 15,5 g in serving, 1 portion, 160 g (160 g). About 68 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in HiPRO Saveur Coco?
HiPRO Saveur Coco has 3,6 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in HiPRO Saveur Coco?
HiPRO Saveur Coco contains 0,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does HiPRO Saveur Coco contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnésium (13 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491690334. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.