Hipro
Packaged product Fruits Danone
Hipro contains 53 kcal per 100 g.
Roughly 70 % of its calories come from protein, with 28 % from carbohydrates and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 97 kcal per 100 g across 211 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 28 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the top quarter of fruits (median 4 g)
- Sugars3,3 gin the lowest quarter of fruits (median 10,8 g)
- Fat0,1 gin the lowest quarter of fruits (median 2,4 g)
- Saturated fat0,1 gin the lowest quarter of fruits (median 1,6 g)
- Sodium72 mgin the top quarter of fruits (median 44 mg)
- Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033491485855
- Category
- specialites-laitieres-aux-fruits
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hipro Danone | 53 | 9,3 g | 3,7 g | 0,1 g |
| HiPRO Citron Danone | 53 | 9,3 g | 3,7 g | 0,1 g |
| Panier de Yoplait Extra Cerise Yoplait | 53 | 7,8 g | 5,2 g | 0,1 g |
| HiPRO yaourt myrtille Danone | 54 | 9,3 g | 3,7 g | 0,1 g |
| Taillefine recette au fromage blanc fraise 120 g x 4 Danone | 54 | 6,4 g | 6,5 g | 0,1 g |
| Taillefine 0% stevia fruit passion peche 115 g x 4 Danone | 52 | 4,7 g | 8,1 g | 0,1 g |
| Panier de Yoplait Extra Mandarine Yoplait | 54 | 7,8 g | 5,4 g | 0,1 g |
| Tentation Pâtissière 0 % (panachés) Yoplait | 55 | 4 g | 8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hipro?
100 g of Hipro has 53 kcal.
How much protein is in Hipro?
Hipro contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 70 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 4 g).
How many carbs are in Hipro?
Hipro has 3,7 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hipro?
Hipro contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Hipro?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491485855. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Source description: "HIPRO". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.