Hipro café caramel

Packaged product Boissons Hipro

Hipro café caramel contains 52 kcal per 100 g. A serving, 1 portion, 330 g (330 g) provides about 172 kcal.

Roughly 58 % of its calories come from protein, with 38 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 76 kcal per 100 g across 17 products.

100 g provides 20 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hipro café caramel by Hipro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
7,6 gprotein
5 gcarbohydrates
0,2 gfat
172kcal in serving, 1 portion, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 200 mg 9 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %
Calcium L 255 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 38 %Fat: 3 %52kcal / 100 g
  • Protein 58 %
  • Carbohydrates 38 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20 %

Nutritional insights

  • Protein7,6 gabove the median for boissons (median 4,2 g)
  • Fat0,2 gin the lowest quarter of boissons (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of boissons (median 1 g)
  • Sodium200 mgin the top quarter of boissons (median 40,5 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hipro
Barcode
3033491976537
Label serving
1 portion (330 g)
Category
Boissons de yaourt aromatisées
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT écrémé, protéines de LAIT, extrait de café (0,4%), magnésium, épaississants (gomme gellane, gomme de cellulose), stabilisants (polyphosphates, phosphates de sodium), arômes, lactase, édulcorant (sucralose), sel, Vitamine B9

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hipro café caramel?

100 g of Hipro café caramel has 52 kcal. Serving, 1 portion, 330 g (330 g): about 172 kcal.

How much protein is in Hipro café caramel?

Hipro café caramel contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 25,1 g in serving, 1 portion, 330 g (330 g). About 58 % of its calories come from protein. Compared with other boissons, that is above the median (median 4,2 g).

How many carbs are in Hipro café caramel?

Hipro café caramel has 5 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hipro café caramel?

Hipro café caramel contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Hipro café caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hipro café caramel?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491976537. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.