Hipro 48gproteine
Packaged product Sucres et desserts Danone
Hipro 48gproteine contains 57 kcal per 100 g. A serving, 160 g (160 g) provides about 91 kcal.
Roughly 70 % of its calories come from protein, with 27 % from carbohydrates and 3 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 27 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Danone
- Barcode
- 8001630011512
- Quantity
- 480 g
- Label serving
- 160 g
- Category
- dairies-high-in-proteins
- Packaging
- Metal,Plastic,en:pet-polyethylene-terephthalate,Recyclable Metals,Aluminium,Jar,en:ps-polystyrene
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato, fermenti lattici
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Danone | 57 | 9,4 g | 4,4 g | 0,1 g |
| Vitasnella skyr Danone | 56 | 10 g | 3,4 g | 0,1 g |
| HiPRO Yogurt Gusto Stracciatella Danone | 56 | 9,4 g | 3,6 g | 0,5 g |
| Mirtillo Yogurt HiPRO Danone | 54 | 9,4 g | 3,7 g | 0,13 g |
| Hipro nature Danone | 53 | 9,4 g | 3,6 g | 0,1 g |
| Vaniglia Yogurt HiPro Danone | 53 | 9,4 g | 3,6 g | 0,1 g |
| HiPRO Proteine Pudding Danone | 82 | 10 g | 6 g | 1,9 g |
| Probiotico Activia | 84 | 9,3 g | 3,7 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hipro 48gproteine?
100 g of Hipro 48gproteine has 57 kcal. Serving, 160 g (160 g): about 91 kcal.
Is Hipro 48gproteine high in protein?
Hipro 48gproteine contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 16 g in serving, 160 g (160 g). About 70 % of its calories come from protein.
How many carbs are in Hipro 48gproteine?
Hipro 48gproteine has 3,9 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hipro 48gproteine?
Hipro 48gproteine contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Hipro 48gproteine?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001630011512. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.