Himbeere
Packaged product Boissons Excellence
Himbeere contains 136 kcal per 100 g. A serving, 150 g (150 g) provides about 205 kcal.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 14 g | |
| Added sugars L | 11,7 g | 23 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for boissons (median 0,6 g)
- Fiber1 gabove the median for boissons (median 0 g)
- Sugars14 gin the top quarter of boissons (median 4,8 g)
- Fat7,6 gin the top quarter of boissons (median 0,1 g)
- Saturated fat4,4 gin the top quarter of boissons (median 0,1 g)
- Sodium40 mgabove the median for boissons (median 32 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Excellence
- Barcode
- 22139580
- Quantity
- 100 g
- Label serving
- 150 g
- Category
- Boissons
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogourt à la crème (lait écrémé, crème 21,3%, protéines du lait), préparation de framboises (framboise 12%, sucre, épaississant: pectine, arôme, jus de betterave rouge colorant), sucre 5,7%, arôme vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schweinssteak Nierstück Aldi | 136 | 21 g | 0,7 g | 5,5 g |
| Beef Strip Steak Thrive Market | 137 | 22,9 g | 0 g | 5,3 g |
| Eye Fillet Steak Coles | 136 | 22,2 g | 0 g | 5,2 g |
| Supa Crunch Steakhouse Chips Edgell | 136 | 2,6 g | 18,3 g | 5,4 g |
| steak Cleaver’s | 137 | 22,2 g | 0,04 g | 5,2 g |
| Organic Porterhouse Steak Cleaver’s | 137 | 22,2 g | 0,04 g | 5,2 g |
| Rump Steak Cleaver's | 137 | 22,2 g | 0,04 g | 5,2 g |
| Extra Protein Steakhouse Fries Beef Bowl Clean Eatz | 137 | 10,4 g | 11,5 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Himbeere?
100 g of Himbeere has 136 kcal. Serving, 150 g (150 g): about 205 kcal.
How much protein is in Himbeere?
Himbeere contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,8 g in serving, 150 g (150 g). About 7 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Himbeere?
Himbeere has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Himbeere?
Himbeere contains 7,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Himbeere?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22139580. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.