High Protein Pudding
Packaged product Sucres et desserts Milbona
High Protein Pudding contains 84 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 168 kcal.
Roughly 48 % of its calories come from protein, with 30 % from carbohydrates and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 116 kcal per 100 g across 273 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 30 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 3 g)
- Fiber0,3 gabove the median for sucres et desserts (median 0,22 g)
- Sugars4,5 gin the lowest quarter of sucres et desserts (median 14,7 g)
- Fat2 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sodium51 mgbelow the median for sucres et desserts (median 56 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4335619016217
- Quantity
- 200 g
- Label serving
- 1 serving (200 g)
- Category
- Poudres crémeuses
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
90% proteines de lait, crème (lait), amidon modifié, cacao, lait écrémé (Origine: Allemagne), épaississants : carraghénanes ; stabilisant : phosphates de sodium; édulcorants: acésulfame-K, sucralose ; arôme, lactase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanillevla met aardbeien Albert Heijn | 84 | 2 g | 13 g | 2,5 g |
| Duo High Protein Vla Vanille & Schoko Zuivelhoeve | 85 | 10 g | 8,4 g | 0,9 g |
| Vla framboossmaak JUMBO | 85 | 2,2 g | 12,9 g | 2,7 g |
| Panna Cotta Dessert Granarolo | 83 | 10 g | 7 g | 1,7 g |
| Crema bombón sin azúcares añadidos Clesa | 86 | 3 g | 15,5 g | 3 g |
| Alogo pudding Cocon | 82 | 0,6 g | 18 g | 0,8 g |
| Custard Powder Birds The Original | 81 | 3 g | 14,3 g | 1,4 g |
| High Protein Chocolate Flavour Milbona | 81 | 10 g | 6,4 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Pudding?
100 g of High Protein Pudding has 84 kcal. Serving, 1 serving, 200 g (200 g): about 168 kcal.
Is High Protein Pudding high in protein?
High Protein Pudding contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 1 serving, 200 g (200 g). About 48 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).
How many carbs are in High Protein Pudding?
High Protein Pudding has 6,3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Pudding?
High Protein Pudding contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in High Protein Pudding?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619016217. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.