High-Protein-Pudding - Karamellgeschmack
Packaged product Sucres et desserts Elite
High-Protein-Pudding - Karamellgeschmack contains 80 kcal per 100 g. A serving, 200 g (200 g) provides about 160 kcal.
Roughly 50 % of its calories come from protein, with 33 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 33 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 3,3 g)
- Sugars4,9 gbelow the median for sucres et desserts (median 11 g)
- Fat1,5 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 69,6 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fettarme Milch, Milcheiweiß 9 %, modifizierte Stärke, natürliches Aroma, Verdickungsmittel (Carrageen), Stabilisator (Natriumphosphate), Farbstoff (Ammonsulfit-Zuckerkulör, Carotin), Speisesalz, Süßungsmittel (Sucralose, Acesulfam K), Laktase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Yo pro protein pudding caramel Danone | 80 | 10,1 g | 6,5 g | 1,5 g |
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| High Protein Pudding Grieß K-Classic | 80 | 8 g | 8,7 g | 1,4 g |
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| Tupla+ Protein Pudding Choco Toffee Maitokolmio | 80 | 10 g | 5,2 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High-Protein-Pudding - Karamellgeschmack?
100 g of High-Protein-Pudding - Karamellgeschmack has 80 kcal. Serving, 200 g (200 g): about 160 kcal.
Is High-Protein-Pudding - Karamellgeschmack high in protein?
High-Protein-Pudding - Karamellgeschmack contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 50 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,3 g).
How many carbs are in High-Protein-Pudding - Karamellgeschmack?
High-Protein-Pudding - Karamellgeschmack has 6,7 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High-Protein-Pudding - Karamellgeschmack?
High-Protein-Pudding - Karamellgeschmack contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in High-Protein-Pudding - Karamellgeschmack?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25865660. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.