High-Protein-Pudding - Karamellgeschmack
Packaged product Sweets og Desserter Elite
High-Protein-Pudding - Karamellgeschmack contains 80 kcal per 100 g. A serving, 200 g (200 g) provides about 160 kcal.
Roughly 50 % of its calories come from protein, with 33 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 108 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 33 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 3,2 g)
- Sugars4,9 gin the lowest quarter of sweets og desserter (median 12 g)
- Fat1,5 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Saturated fat0,9 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 65 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fettarme Milch, Milcheiweiß 9 %, modifizierte Stärke, natürliches Aroma, Verdickungsmittel (Carrageen), Stabilisator (Natriumphosphate), Farbstoff (Ammonsulfit-Zuckerkulör, Carotin), Speisesalz, Süßungsmittel (Sucralose, Acesulfam K), Laktase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| High protein Caramel pudding Kaufland | 80 | 8 g | 8,7 g | 1,4 g |
| Yo pro protein pudding caramel Danone | 80 | 10,1 g | 6,5 g | 1,5 g |
| Pudding caramel Smart Squeeze Body Fit | 80 | 11,7 g | 3,6 g | 1,9 g |
| High Protein Pudding Grieß K-Classic | 80 | 8 g | 8,7 g | 1,4 g |
| Caramel Flavour Protein Pudding Brooklea | 80 | 10,2 g | 6,2 g | 1,6 g |
| PROTEIN slana karamela puding imlek | 80 | 10 g | 6,6 g | 1,4 g |
| High Protein Hazelnut Pudding Ehrmann | 80 | 10 g | 6 g | 1,8 g |
| High Protein Vanilla Pudding Ehrmann | 80 | 10 g | 6,1 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High-Protein-Pudding - Karamellgeschmack?
100 g of High-Protein-Pudding - Karamellgeschmack has 80 kcal. Serving, 200 g (200 g): about 160 kcal.
Is High-Protein-Pudding - Karamellgeschmack high in protein?
High-Protein-Pudding - Karamellgeschmack contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 50 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in High-Protein-Pudding - Karamellgeschmack?
High-Protein-Pudding - Karamellgeschmack has 6,7 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High-Protein-Pudding - Karamellgeschmack?
High-Protein-Pudding - Karamellgeschmack contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in High-Protein-Pudding - Karamellgeschmack?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25865660. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.