High Protein Mac And Cheese

Packaged product Repas et plats Chef Select

High Protein Mac And Cheese contains 121 kcal per 100 g. A serving, 300 g (300 g) provides about 363 kcal.

Roughly 44 % of its calories come from carbohydrates, with 36 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Mac And Cheese by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
6,2 gprotein
13 gcarbohydrates
4,7 gfat
363kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 4,7 g 6 %
Saturated fat L 2,8 g 14 %
Sodium not reported
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 13 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 44 %Fat: 36 %121kcal / 100 g
  • Protein 21 %
  • Carbohydrates 44 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for repas et plats (median 6,4 g)
  • Fiber0,8 gin the lowest quarter of repas et plats (median 1,5 g)
  • Sugars13 gin the top quarter of repas et plats (median 1,8 g)
  • Fat4,7 gbelow the median for repas et plats (median 5,8 g)
  • Saturated fat2,8 gabove the median for repas et plats (median 1,8 g)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489935506
Label serving
300 g
Category
Repas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skimmed Milk, 30% Cooked Macaroni Pasta (Water, Durum Wheat Semolina), Water, 7% Cooked Diced Smoked Bacon (Pork, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Flavouring), 6% White Cheddar Cheese (Milk, Salt, Starter Culture, Vegetarian Rennet, Potato Starch), Wheat Flour, Salted Butter 3 (Milk, Salt), Salt, Vegetable Stock (Salt, Yeast Extract, Rice Flour, Sunflower Oil, Onion, Celery, Carrots, Turmeric, Parsley), Black Pepper. Allergy dvice: For allergens including Corcals containing p t I F h

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitFarine de froment (blé)SelLevureRizHuile de tournesolOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Mac And Cheese?

100 g of High Protein Mac And Cheese has 121 kcal. Serving, 300 g (300 g): about 363 kcal.

How much protein is in High Protein Mac And Cheese?

High Protein Mac And Cheese contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 18,6 g in serving, 300 g (300 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,4 g).

How many carbs are in High Protein Mac And Cheese?

High Protein Mac And Cheese has 13 g of total carbohydrates per 100 g, including 0,8 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Mac And Cheese?

High Protein Mac And Cheese contains 4,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489935506. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.