High Protein Mac And Cheese

Packaged product Comidas y Platos Chef Select

High Protein Mac And Cheese contains 121 kcal per 100 g. A serving, 300 g (300 g) provides about 363 kcal.

Roughly 44% of its calories come from carbohydrates, with 36% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Mac And Cheese by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
6,2 gprotein
13 gcarbohydrates
4,7 gfat
363kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 4,7 g 6%
Saturated fat L 2,8 g 14%
Sodium not reported
Total carbohydrates L 13 g 5%
Dietary fiber L 0,8 g 3%
Total sugars L 13 g
Added sugars L 0 g 0%
Protein L 6,2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 44%Fat: 36%121kcal / 100 g
  • Protein 21%
  • Carbohydrates 44%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for comidas y platos (median 6,4 g)
  • Fiber0,8 gin the lowest quarter of comidas y platos (median 1,5 g)
  • Sugars13 gin the top quarter of comidas y platos (median 1,8 g)
  • Fat4,7 gbelow the median for comidas y platos (median 5,8 g)
  • Saturated fat2,8 gabove the median for comidas y platos (median 1,8 g)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489935506
Label serving
300 g
Category
Comidas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skimmed Milk, 30% Cooked Macaroni Pasta (Water, Durum Wheat Semolina), Water, 7% Cooked Diced Smoked Bacon (Pork, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Flavouring), 6% White Cheddar Cheese (Milk, Salt, Starter Culture, Vegetarian Rennet, Potato Starch), Wheat Flour, Salted Butter 3 (Milk, Salt), Salt, Vegetable Stock (Salt, Yeast Extract, Rice Flour, Sunflower Oil, Onion, Celery, Carrots, Turmeric, Parsley), Black Pepper. Allergy dvice: For allergens including Corcals containing p t I F h

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkHarina de trigoSaltLevaduraRiceAceite de girasolCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Mac And Cheese?

100 g of High Protein Mac And Cheese has 121 kcal. Serving, 300 g (300 g): about 363 kcal.

How much protein is in High Protein Mac And Cheese?

High Protein Mac And Cheese contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 18,6 g in serving, 300 g (300 g). About 21% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 6,4 g).

How many carbs are in High Protein Mac And Cheese?

High Protein Mac And Cheese has 13 g of total carbohydrates per 100 g, including 0,8 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Mac And Cheese?

High Protein Mac And Cheese contains 4,7 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489935506. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.