Higado Bacalao
Higado Bacalao contains 591 kcal per 100 g. A serving, 115 g (115 g) provides about 680 kcal.
Roughly 96 % of its calories come from fat, with 4 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 529 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 62 g | 79 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 0,3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for viande (median 5,4 g)
- Sugars0,5 gin the top quarter of viande (median 0 g)
- Fat62 gin the top quarter of viande (median 55,1 g)
- Sodium400 mgabove the median for viande (median 328 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ubago
- Barcode
- 8410155010069
- Label serving
- 115 g
- Category
- Foies de morue
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foie de morue au naturel De Bardo | 593 | 4,7 g | 0,1 g | 64,9 g |
| Foie de morue fumé au bois de hêtre Éric Bur | 596 | 4,6 g | 0 g | 64 g |
| Foie de morue Petit Navire | 599 | 4,8 g | 0,9 g | 64 g |
| Foie de morue Goût Fumé Petit Navire | 599 | 4,8 g | 0,9 g | 64 g |
| Foie de morue Toussaint | 600 | 5,5 g | 0 g | 63,6 g |
| Foie de morue Phare d'Eckmühl | 601 | 5 g | 1,3 g | 64 g |
| Foie de morue fumé au bois de hêtre Phare d'Eckmühl | 601 | 5 g | 1,3 g | 64 g |
| Foie De Morue, Pack De 2 Boîtes De 2 X 121g 121 Grammes, Connetable | 601 | 5 g | 1 g | 64 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Higado Bacalao?
100 g of Higado Bacalao has 591 kcal. Serving, 115 g (115 g): about 680 kcal.
How much protein is in Higado Bacalao?
Higado Bacalao contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,9 g in serving, 115 g (115 g). About 4 % of its calories come from protein. Compared with other viande, that is above the median (median 5,4 g).
How many carbs are in Higado Bacalao?
Higado Bacalao has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Higado Bacalao?
Higado Bacalao contains 62 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Higado Bacalao?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410155010069. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.