Herring

Packaged product Autres aliments Matjes

Herring contains 239 kcal per 100 g. A serving, 1 fillet, 50 g (50 g) provides about 120 kcal.

Roughly 58 % of its calories come from fat, with 21 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 20 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

239kcal per 100 g
13 gprotein
13 gcarbohydrates
16,2 gfat
120kcal in serving, 1 fillet, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 16,2 g 21 %
Saturated fat L 2 g 10 %
Cholesterol L 30 mg 10 %
Sodium L 2 380 mg 103 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 13 g 26 %
Calcium L 40 mg3 %
Fer L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 21 %Fat: 58 %239kcal / 100 g
  • Protein 21 %
  • Carbohydrates 21 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Calcium3 %

Nutritional insights

  • Protein13 gabove the median for autres aliments (median 6,9 g)
  • Sugars2 gbelow the median for autres aliments (median 3,5 g)
  • Fat16,2 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat2 gabove the median for autres aliments (median 1,9 g)
  • Sodium2 380 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Matjes
Barcode
0829882000843
Label serving
1 fillet (50 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herring?

100 g of Herring has 239 kcal. Serving, 1 fillet, 50 g (50 g): about 120 kcal.

Is Herring high in protein?

Herring contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,5 g in serving, 1 fillet, 50 g (50 g). About 21 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Herring?

Herring has 13 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herring?

Herring contains 16,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Herring contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Herring?

100 g contains 2 380 mg of sodium, 103 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0829882000843. License: ODbL 1.0 (Open Food Facts). Source record dated 5 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.