Heringshappen
Packaged product Poissons et fruits de mer Nadler
Heringshappen contains 257 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 15 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 164 kcal per 100 g across 347 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,2 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 15 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of poissons et fruits de mer (median 9,5 g)
- Sugars7,2 gin the top quarter of poissons et fruits de mer (median 0,9 g)
- Fat22 gin the top quarter of poissons et fruits de mer (median 9,8 g)
- Saturated fat1,9 gabove the median for poissons et fruits de mer (median 1,6 g)
- Sodium840 mgin the top quarter of poissons et fruits de mer (median 480 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nadler
- Barcode
- 4030800199464
- Quantity
- 200 g
- Category
- Préparations pour poissons
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pate de atún Alipende | 256 | 13 g | 8 g | 19 g |
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| Sardine grigliate Delicius | 259 | 22,4 g | 0 g | 18,8 g |
| Merl Zarte Heringsfilets Merl | 260 | 7,8 g | 6,8 g | 23 g |
| Sardine all'olio di oliva piccante Delicius | 254 | 21,9 g | 0 g | 18,5 g |
| Sardine all'olio di oliva Delicius | 254 | 21,9 g | 0 g | 18,5 g |
| Ensaladilla de cangrejo Eliges | 254 | 5,5 g | 18 g | 18 g |
| Fish fillet Iglo | 253 | 12 g | 17 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Heringshappen?
100 g of Heringshappen has 257 kcal.
How much protein is in Heringshappen?
Heringshappen contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 9,5 g).
How many carbs are in Heringshappen?
Heringshappen has 9,5 g of total carbohydrates per 100 g, including 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Heringshappen?
Heringshappen contains 22 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Heringshappen?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4030800199464. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.