Hering in Mango-Pfeffer-Creme

Packaged product Poissons et fruits de mer Almare

Hering in Mango-Pfeffer-Creme contains 242 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 20 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 212 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hering in Mango-Pfeffer-Creme by Almare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
12 gprotein
8 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 18 g 23 %
Saturated fat L 2,9 g 15 %
Sodium L 300 mg 13 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 2,5 g
Added sugars L 1,8 g 4 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 13 %Fat: 67 %242kcal / 100 g
  • Protein 20 %
  • Carbohydrates 13 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of poissons et fruits de mer (median 0,3 g)
  • Sugars2,5 gin the lowest quarter of poissons et fruits de mer (median 3,1 g)
  • Fat18 gin the top quarter of poissons et fruits de mer (median 15 g)
  • Saturated fat2,9 gin the top quarter of poissons et fruits de mer (median 2,4 g)
  • Sodium300 mgin the lowest quarter of poissons et fruits de mer (median 480 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Almare
Barcode
4099200011523
Quantity
200g
Category
Filets de hareng
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Heringfilé* (60%), mangós-borsos szósz (40%) [ivóvíz, repceolaj, mangó chutney (6%) (cukor, mangódarabok (2,8%), nádcukor ecet, étkezési só, chili, gyömbér, fokhagyma), paradicsompüré, ételecet, cukor, zöldbors sós felöntőlében (1%) (zöldbors, ivóvíz, étkezési só, étkezési sav: ecetsav), keményítő, fűszerek, étkezési só, sűrítőanyagok: guargumi, szentjánoskenyérliszt; sovány tejpor].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de colza (canola)AileTomatesVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hering in Mango-Pfeffer-Creme?

100 g of Hering in Mango-Pfeffer-Creme has 242 kcal.

Is Hering in Mango-Pfeffer-Creme high in protein?

Hering in Mango-Pfeffer-Creme contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 20 % of its calories come from protein.

How many carbs are in Hering in Mango-Pfeffer-Creme?

Hering in Mango-Pfeffer-Creme has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hering in Mango-Pfeffer-Creme?

Hering in Mango-Pfeffer-Creme contains 18 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Hering in Mango-Pfeffer-Creme?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200011523. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.