Herbamare

Packaged product Epices, herbes et condiments A. VOGEL

Herbamare contains 18 kcal per 100 g. A serving, 2 g (2 g) provides about 0 kcal.

Roughly 55 % of its calories come from carbohydrates, with 25 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Herbamare by A. VOGEL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
0,9 gprotein
2,5 gcarbohydrates
0,5 gfat
0kcal in serving, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,5 g 3 %
Sodium L 37 440 mg 1 628 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 0,9 g 2 %
Fer L 2,4 mg13 %
Magnésium L 20 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 55 %Fat: 25 %18kcal / 100 g
  • Protein 20 %
  • Carbohydrates 55 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Magnésium5 %

Nutritional insights

  • Protein0,9 gabove the median for epices, herbes et condiments (median 0 g)
  • Sugars1,5 gabove the median for epices, herbes et condiments (median 0,56 g)
  • Fat0,5 gabove the median for epices, herbes et condiments (median 0 g)
  • Saturated fat0,5 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sodium37 440 mgin the top quarter of epices, herbes et condiments (median 6 890 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
A. VOGEL
Barcode
3035626803619
Quantity
500 g
Label serving
2 g
Category
produits alimentaires
Packaging
Plastic,Cardboard,fr:boite-verseuse
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sel marin, plantes et légumes frais*, algue marine kelp. Plantes et légumes frais* (33% ): céleri*, poireau*, cresson*, oignon*, ciboulette*, persil*, livèche*, ail*, basilic*, marjolaine*, romarin* et thym* (*issus de l'agriculture biologique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herbamare?

100 g of Herbamare has 18 kcal. Serving, 2 g (2 g): about 0 kcal.

How much protein is in Herbamare?

Herbamare contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,018 g in serving, 2 g (2 g). About 20 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 0 g).

How many carbs are in Herbamare?

Herbamare has 2,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herbamare?

Herbamare contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Herbamare contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Herbamare?

100 g contains 37 440 mg of sodium, 1 628 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3035626803619. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.