Harissa Scharf

Packaged product Soupes et sauces BioGourmet

Harissa Scharf contains 95 kcal per 100 g. A serving, 5 g (5 g) provides about 5 kcal.

Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 111 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harissa Scharf by BioGourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
1,7 gprotein
8,8 gcarbohydrates
5,9 gfat
5kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 5,9 g 8 %
Saturated fat L 0,7 g 4 %
Sodium L 1 280 mg 56 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 37 %Fat: 56 %95kcal / 100 g
  • Protein 7 %
  • Carbohydrates 37 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gbelow the median for soupes et sauces (median 2,5 g)
  • Sugars3,9 gbelow the median for soupes et sauces (median 5,1 g)
  • Fat5,9 gabove the median for soupes et sauces (median 4,5 g)
  • Saturated fat0,7 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium1 280 mgabove the median for soupes et sauces (median 930 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BioGourmet
Barcode
4039057412876
Quantity
125g
Label serving
5 g
Category
Sauces Harissa
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rote Peperoni* 25%, Karotten*, Tomaten*, Zwiebeln*, Knoblauch* 6%, Sonnenblumenöl*, Apfelessig*, Weißweinessig*, Meersalz, Koriander**, Kümmel**, Chilipulver** 0,2%. *Demeter. **kontrolliert biologischer Anbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonAileHuile de tournesolVinaigreSel

Similar products

FoodCaloriesProteinCarbsFat
Harissa Alélor 95 1,7 g 8,8 g 5,9 g
Harissa Yakso 95 1,7 g 8,8 g 6 g
Harissa Du Cap Bon El Manar El Manar 96 2 g 16 g 2 g
Harissa du Cap Bon El Manar El Manar 96 2 g 16 g 2 g
Harissa paste Lidl 93 3,3 g 13,3 g 3,3 g
Smoky Harissa Tagine Sauce Al'fez 97 1,1 g 13 g 4 g
Al'Fez Smoky Harissa Sauce 450g HAUGEN-GRUPPEN AS 97 1,1 g 13 g 4 g
Rose Harissa Paste Waitrose 88 1,5 g 11,3 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harissa Scharf?

100 g of Harissa Scharf has 95 kcal. Serving, 5 g (5 g): about 5 kcal.

How much protein is in Harissa Scharf?

Harissa Scharf contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,085 g in serving, 5 g (5 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,5 g).

How many carbs are in Harissa Scharf?

Harissa Scharf has 8,8 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harissa Scharf?

Harissa Scharf contains 5,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Harissa Scharf?

100 g contains 1 280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4039057412876. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.