Haricots rouges

Packaged product Haricots et légumineuses Cora

Haricots rouges contains 298 kcal per 100 g. A serving, 80 g (80 g) provides about 238 kcal.

Roughly 61 % of its calories come from carbohydrates, with 32 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (313 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots rouges by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
21 gprotein
40 gcarbohydrates
1,8 gfat
238kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 18 g 64 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 61 %Fat: 6 %298kcal / 100 g
  • Protein 32 %
  • Carbohydrates 61 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of haricots et légumineuses (median 22 g)
  • Fiber18 gabove the median for haricots et légumineuses (median 15,2 g)
  • Fat1,8 gin the top quarter of haricots et légumineuses (median 1,2 g)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257983143126
Quantity
450g
Label serving
80 g
Category
Haricots rouges séchés
Packaging
Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots rouges.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Haricot rouge africa village 299 22,5 g 34,9 g 1,2 g
Haricots rouges Riche Vallée 297 21,2 g 41,3 g 1,2 g
Haricots rouges Franprix 296 21 g 40 g 1,8 g
Haricots rouges Sabarot 296 21 g 40 g 1,8 g
Kidney Beans tesco 300 20 g 42 g 1,4 g
Haricots Rouges Belle France 296 21 g 40 g 1,8 g
Haricots rouges SABAROT 296 21 g 40 g 1,8 g
Haricots rouges Sabarot 296 21 g 40 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots rouges?

100 g of Haricots rouges has 298 kcal. Serving, 80 g (80 g): about 238 kcal.

Is Haricots rouges high in protein?

Haricots rouges contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 16,8 g in serving, 80 g (80 g). About 32 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 22 g).

How many carbs are in Haricots rouges?

Haricots rouges has 40 g of total carbohydrates per 100 g, including 18 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots rouges?

Haricots rouges contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Haricots rouges?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257983143126. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.