Haricots rouges
Packaged product Haricots et légumineuses Auchan
Haricots rouges contains 112 kcal per 100 g. A serving, 132 g, un portion de 132 g de produit égoutté (132 g) provides about 148 kcal.
Roughly 60 % of its calories come from carbohydrates, with 32 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 100 kcal per 100 g across 144 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 60 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for haricots et légumineuses (median 6,9 g)
- Fiber6,5 gabove the median for haricots et légumineuses (median 6,2 g)
- Sugars1,5 gabove the median for haricots et légumineuses (median 0,79 g)
- Fat0,8 gin the top quarter of haricots et légumineuses (median 0,45 g)
- Saturated fat0,1 gin the top quarter of haricots et légumineuses (median 0 g)
- Sodium156 mgabove the median for haricots et légumineuses (median 80 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710451340
- Quantity
- 0.8 kg
- Label serving
- 132 g (un portion de 132 g de produit égoutté)
- Category
- Haricots rouges
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red kidney beans in water Waitrose | 111 | 7,7 g | 14,6 g | 0,7 g |
| Kidney Beans Red Bohnen aro | 111 | 7,9 g | 15 g | 0,6 g |
| red kidney beans Pams | 110 | 6,4 g | 16 g | 0,7 g |
| Red kidney beans in water four seasons | 115 | 8 g | 10 g | 0,5 g |
| Kidneybohnen REWE BESTE WAHL | 109 | 8,3 g | 14 g | 0,6 g |
| Red Kidney Beans Edgell | 115 | 6,7 g | 16,3 g | 1,1 g |
| Red Kidney Beans Edgell | 108 | 10,3 g | 19,2 g | 1,1 g |
| Red Kidney Beans Aldi | 116 | 9,1 g | 14 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots rouges?
100 g of Haricots rouges has 112 kcal. Serving, 132 g, un portion de 132 g de produit égoutté (132 g): about 148 kcal.
How much protein is in Haricots rouges?
Haricots rouges contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10,6 g in serving, 132 g, un portion de 132 g de produit égoutté (132 g). About 32 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,9 g).
How many carbs are in Haricots rouges?
Haricots rouges has 15 g of total carbohydrates per 100 g, including 6,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots rouges?
Haricots rouges contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haricots rouges?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710451340. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.