Haricots rouges

Packaged product Bønner og bælgfrugter Auchan

Haricots rouges contains 112 kcal per 100 g. A serving, 132 g, un portion de 132 g de produit égoutté (132 g) provides about 148 kcal.

Roughly 60 % of its calories come from carbohydrates, with 32 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (102 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots rouges by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
8 gprotein
15 gcarbohydrates
0,8 gfat
148kcal in serving, 132 g, un portion de 132 g de produit égoutté (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 156 mg 7 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 6,5 g 23 %
Total sugars L 1,5 g
Added sugars L 0,75 g 2 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 60 %Fat: 7 %112kcal / 100 g
  • Protein 32 %
  • Carbohydrates 60 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for bønner og bælgfrugter (median 7,4 g)
  • Fiber6,5 gabove the median for bønner og bælgfrugter (median 6,4 g)
  • Sugars1,5 gabove the median for bønner og bælgfrugter (median 0,9 g)
  • Fat0,8 gin the top quarter of bønner og bælgfrugter (median 0,6 g)
  • Sodium156 mgabove the median for bønner og bælgfrugter (median 120 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710451340
Quantity
0.8 kg
Label serving
132 g (un portion de 132 g de produit égoutté)
Category
Bønner (med bælg)
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots rouges, eau, sucre, sel, affermissant: chlorure de calcium

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Red kidney beans in water Waitrose 111 7,7 g 14,6 g 0,7 g
Kidney Beans Red Bohnen aro 111 7,9 g 15 g 0,6 g
Haricots rouges Mutular 111 8,4 g 14,4 g 0,5 g
Kidney Bohnen Bonduell 111 7,6 g 15 g 0,6 g
Rote Kidneybohnen Happy-Frucht 111 7,9 g 15 g 0,6 g
Haricots Rouges Gillet contres 111 8,6 g 14,4 g 0,5 g
Kidney Bohnen Aro 111 7,9 g 15 g 0,6 g
Haricots rouges Les Jardins d'Adrien 111 8,6 g 14,4 g 0,53 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots rouges?

100 g of Haricots rouges has 112 kcal. Serving, 132 g, un portion de 132 g de produit égoutté (132 g): about 148 kcal.

How much protein is in Haricots rouges?

Haricots rouges contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10,6 g in serving, 132 g, un portion de 132 g de produit égoutté (132 g). About 32 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 7,4 g).

How many carbs are in Haricots rouges?

Haricots rouges has 15 g of total carbohydrates per 100 g, including 6,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots rouges?

Haricots rouges contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Haricots rouges?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710451340. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.