Haricots blancs a la tomate

Packaged product Haricots et légumineuses Carrefour BIO

Haricots blancs a la tomate contains 68 kcal per 100 g. A serving, 265 g (265 g) provides about 180 kcal.

Roughly 56 % of its calories come from carbohydrates, with 36 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 86 kcal per 100 g across 285 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots blancs a la tomate by Carrefour BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
5,3 gprotein
8,1 gcarbohydrates
0,5 gfat
180kcal in serving, 265 g (265 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 224 mg 10 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber L 5,4 g 19 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 56 %Fat: 8 %68kcal / 100 g
  • Protein 36 %
  • Carbohydrates 56 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for haricots et légumineuses (median 5,5 g)
  • Fiber5,4 gbelow the median for haricots et légumineuses (median 5,6 g)
  • Sugars0,9 gabove the median for haricots et légumineuses (median 0,6 g)
  • Saturated fat0,2 gin the top quarter of haricots et légumineuses (median 0,1 g)
  • Sodium224 mgbelow the median for haricots et légumineuses (median 250 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour BIO
Barcode
3560071015367
Quantity
410 g
Label serving
265 g
Category
Haricots communs blancs en conserve
Packaging
Glass,canned,Jar
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, haricots blancs trempés* (42,6%), coulis de tomate* (5.2%), concentré de tomate* (2.9%), sel de Noirmoutier (0.5%), ail*, poivre noir*, thym*, laurier*. * Ingrédient issu de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots blancs a la tomate?

100 g of Haricots blancs a la tomate has 68 kcal. Serving, 265 g (265 g): about 180 kcal.

How much protein is in Haricots blancs a la tomate?

Haricots blancs a la tomate contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 14 g in serving, 265 g (265 g). About 36 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 5,5 g).

How many carbs are in Haricots blancs a la tomate?

Haricots blancs a la tomate has 8,1 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots blancs a la tomate?

Haricots blancs a la tomate contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Haricots blancs a la tomate?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071015367. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.