Fagioli di Spagna
Packaged product Haricots et légumineuses Divella
Fagioli di Spagna contains 68 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 30 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 86 kcal per 100 g across 285 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 63 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of haricots et légumineuses (median 5,5 g)
- Sugars0 gin the lowest quarter of haricots et légumineuses (median 0,6 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,1 g)
- Sodium140 mgin the lowest quarter of haricots et légumineuses (median 250 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Divella
- Barcode
- 8005121006629
- Quantity
- 400 g
- Category
- Haricots communs blancs en conserve
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter beans, water, salt, ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots blancs a la tomate Carrefour BIO | 68 | 5,3 g | 8,1 g | 0,5 g |
| Бял боб със зеленчуци Chef is | 69 | 5 g | 9 g | 0,3 g |
| Weisse Bohnen Penny | 67 | 4,8 g | 8,6 g | 0,5 g |
| Alubias blancas Dia | 69 | 5,3 g | 12 g | 0 g |
| Great northern beans Full circle market | 69 | 3,9 g | 12,3 g | 0,39 g |
| Alubias con seta shiitake Consum | 66 | 5 g | 9 g | 0,5 g |
| 400G Haricot Blanc Cuit Plaza Plaza del sol | 70 | 4,8 g | 12,7 g | 0,4 g |
| Alubia blanca Casa Medrano | 70 | 4,8 g | 12,7 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagioli di Spagna?
100 g of Fagioli di Spagna has 68 kcal.
How much protein is in Fagioli di Spagna?
Fagioli di Spagna contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 5,5 g).
How many carbs are in Fagioli di Spagna?
Fagioli di Spagna has 9,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagioli di Spagna?
Fagioli di Spagna contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fagioli di Spagna?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 octobre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005121006629. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.