Haribo gummy bears

Packaged product Sucres et desserts Haribo

Haribo gummy bears contains 345 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Haribo gummy bears by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
6,9 gprotein
79,3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 34 mg 1 %
Total carbohydrates L 79,3 g 29 %
Dietary fiber not reported
Total sugars L 44,8 g
Added sugars L 44,8 g 90 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %345kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the top quarter of sucres et desserts (median 2,9 g)
  • Sugars44,8 gbelow the median for sucres et desserts (median 54 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium34 mgbelow the median for sucres et desserts (median 50 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 345 kcal345 kcal
Protein 6,9 g6,9 g
Carbohydrates 79,3 g79,3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 44,8 g44,8 g
Sodium n/a34 mg

Product details

Brand
Haribo
Barcode
0042238780637
Category
Confiseries

Ingredients

Ingredients not reported.

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Fruiteria Haribo 345 5,8 g 79 g 0,5 g
Muntendrop hard en zoet Albert Heijn 345 12 g 72 g 0,6 g
Gustaf's, Freeway, Pink Cadillacs Soft Fruit Mix, Fruit Gummies Gerrit J Verburg Company 345 2,5 g 82,5 g 0,25 g
Minis Jelly Candy Ferrara Candy Company 345 0 g 86,2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haribo gummy bears?

100 g of Haribo gummy bears has 345 kcal.

How much protein is in Haribo gummy bears?

Haribo gummy bears contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,9 g).

How many carbs are in Haribo gummy bears?

Haribo gummy bears has 79,3 g of total carbohydrates per 100 g, including 44,8 g of sugars.

How much fat is in Haribo gummy bears?

Haribo gummy bears contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Haribo gummy bears?

100 g contains 34 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 mai 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2546108. License: CC0 1.0 (U.S. public domain). Source record dated 12 avril 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0042238780637. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.