Hard Boiled Eggs Protein Pack

Packaged product Produits laitiers et oeufs Alki Bakery- Inc.

Hard Boiled Eggs Protein Pack contains 198 kcal per 100 g. A serving, 1 container, 106 g (106 g) provides about 210 kcal.

Roughly 58 % of its calories come from fat, with 22 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

198kcal per 100 g
11,3 gprotein
10,4 gcarbohydrates
13,2 gfat
210kcal in serving, 1 container, 106 g (106 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 13,2 g 17 %
Saturated fat L 2,8 g 14 %
Cholesterol L 250 mg 83 %
Sodium L 2 670 mg 116 %
Total carbohydrates L 10,4 g 4 %
Dietary fiber L 4,7 g 17 %
Total sugars L 0,94 g
Protein L 11,3 g 23 %
Calcium L 37,7 mg3 %
Fer L 0,94 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 20 %Fat: 58 %198kcal / 100 g
  • Protein 22 %
  • Carbohydrates 20 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Calcium3 %

Nutritional insights

  • Protein11,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber4,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0,94 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat13,2 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,8 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium2 670 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alki Bakery- Inc.
Barcode
0665393224855
Label serving
1 container (106 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hard Boiled Eggs Protein Pack?

100 g of Hard Boiled Eggs Protein Pack has 198 kcal. Serving, 1 container, 106 g (106 g): about 210 kcal.

Is Hard Boiled Eggs Protein Pack high in protein?

Hard Boiled Eggs Protein Pack contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 12 g in serving, 1 container, 106 g (106 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Hard Boiled Eggs Protein Pack?

Hard Boiled Eggs Protein Pack has 10,4 g of total carbohydrates per 100 g, including 4,7 g of fiber and 0,94 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hard Boiled Eggs Protein Pack?

Hard Boiled Eggs Protein Pack contains 13,2 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Hard Boiled Eggs Protein Pack?

100 g contains 2 670 mg of sodium, 116 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0665393224855. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2026. Imported 6 novembre 2026.

Last updated: . Source description: "HARD BOILED EGGS PROTEIN PACK". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.