Handgemachter Hinterschinken
Packaged product Viande Willms
Handgemachter Hinterschinken contains 134 kcal per 100 g. A serving, 25 g (25 g) provides about 34 kcal.
Roughly 63 % of its calories come from protein, with 34 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 116 kcal per 100 g across 2 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 3 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of viande (median 20 g)
- Sugars1 gin the top quarter of viande (median 0,6 g)
- Fat5 gabove the median for viande (median 3,4 g)
- Saturated fat2,1 gin the top quarter of viande (median 1,3 g)
- Sodium900 mgin the top quarter of viande (median 760 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Willms
- Barcode
- 92298972
- Quantity
- 170 g
- Label serving
- 25 g
- Category
- Jambons blancs
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte (Pfeffer-, Muskatextrakt), Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Handgemachter Hinterschinken Meine Metzgerei | 134 | 21 g | 1 g | 5 g |
| Jambon blanc Charcuterie Cosme | 134 | 19 g | 1 g | 6 g |
| Jambon Blanc avec couenne Bonneterre | 134 | 20 g | 1,3 g | 5,4 g |
| jambon cuit supérieur sud ouest au piment espelette porc du Sud Ouest | 134 | 22 g | 0,5 g | 5,3 g |
| Handgemachter Hinterschinken Meine Metzgerei | 134 | 21 g | 1 g | 5 g |
| Jambon a l'os magistral Boni | 134 | 21 g | 0,7 g | 5,2 g |
| Hinterschinken Meine Metzgerei | 134 | 21 g | 1 g | 5 g |
| Jambon cuit au four Carrefour BIO | 134 | 23 g | 1,6 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handgemachter Hinterschinken?
100 g of Handgemachter Hinterschinken has 134 kcal. Serving, 25 g (25 g): about 34 kcal.
Is Handgemachter Hinterschinken high in protein?
Handgemachter Hinterschinken contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 5,3 g in serving, 25 g (25 g). About 63 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 20 g).
How many carbs are in Handgemachter Hinterschinken?
Handgemachter Hinterschinken has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Handgemachter Hinterschinken?
Handgemachter Hinterschinken contains 5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Handgemachter Hinterschinken?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 92298972. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.