Handgemachter Hinterschinken
Packaged product Fleisch Willms
Handgemachter Hinterschinken contains 134 kcal per 100 g. A Serving, 25 g (25 g) provides about 34 kcal.
Roughly 63 % of its calories come from protein, with 34 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 116 kcal per 100 g across 2.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 3 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of Fleisch (median 20 g)
- Sugars1 gin the top quarter of Fleisch (median 0,6 g)
- Fat5 gabove the median for Fleisch (median 3,4 g)
- Saturated fat2,1 gin the top quarter of Fleisch (median 1,3 g)
- Sodium900 mgin the top quarter of Fleisch (median 760 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Willms
- Barcode
- 92298972
- Quantity
- 170 g
- Label serving
- 25 g
- Category
- Weißschinken
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte (Pfeffer-, Muskatextrakt), Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Handgemachter Hinterschinken Meine Metzgerei | 134 | 21 g | 1 g | 5 g |
| Jambon blanc Charcuterie Cosme | 134 | 19 g | 1 g | 6 g |
| Jambon Blanc avec couenne Bonneterre | 134 | 20 g | 1,3 g | 5,4 g |
| jambon cuit supérieur sud ouest au piment espelette porc du Sud Ouest | 134 | 22 g | 0,5 g | 5,3 g |
| Handgemachter Hinterschinken Meine Metzgerei | 134 | 21 g | 1 g | 5 g |
| Jambon a l'os magistral Boni | 134 | 21 g | 0,7 g | 5,2 g |
| Hinterschinken Meine Metzgerei | 134 | 21 g | 1 g | 5 g |
| Jambon cuit au four Carrefour BIO | 134 | 23 g | 1,6 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handgemachter Hinterschinken?
100 g of Handgemachter Hinterschinken has 134 kcal. Serving, 25 g (25 g): about 34 kcal.
Is Handgemachter Hinterschinken high in protein?
Handgemachter Hinterschinken contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 5,3 g in Serving, 25 g (25 g). About 63 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 20 g).
How many carbs are in Handgemachter Hinterschinken?
Handgemachter Hinterschinken has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Handgemachter Hinterschinken?
Handgemachter Hinterschinken contains 5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Handgemachter Hinterschinken?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 92298972. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.