Hamburger vom Rind
Packaged product Viande Landjunker
Hamburger vom Rind contains 234 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 207 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gabove the median for viande (median 16,8 g)
- Sugars0 gin the lowest quarter of viande (median 0,2 g)
- Fat18 gin the top quarter of viande (median 15 g)
- Saturated fat8,7 gin the top quarter of viande (median 6 g)
- Sodium456 mgin the top quarter of viande (median 312 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Landjunker
- Barcode
- 20346966
- Quantity
- 400 g
- Category
- Fresh ground beef preparations
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
98% Rindfleisch z. T. fein zerkleinert, Speisesalz, Gewürze, Antioxidationsmittel: Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rinderhackfleisch zum Braten GUT&GÜNSTIG | 234 | 18 g | 0 g | 18 g |
| Rinder-Hackfleisch Meine Metzgerei | 234 | 18 g | 0 g | 18 g |
| Bio frisches Rinder-Hackfleisch Metzgerfrisch | 234 | 18 g | 0 g | 18 g |
| Hamburger aus Rindfleisch Edeka Bio | 235 | 18 g | 0,2 g | 18 g |
| Rinderfaschiertes Alpenhof | 236 | 18 g | 0,5 g | 18 g |
| Viande hachée bolognaise, 20% MAT.GR., France, VBF, 350g U | 239 | 16 g | 5,6 g | 17 g |
| Carne picada buey Carrefour | 240 | 32,1 g | 0 g | 7 g |
| Rindergehacktes Edeka | 240 | 32,1 g | 0 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger vom Rind?
100 g of Hamburger vom Rind has 234 kcal.
Is Hamburger vom Rind high in protein?
Hamburger vom Rind contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other viande, that is above the median (median 16,8 g).
How many carbs are in Hamburger vom Rind?
Hamburger vom Rind has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger vom Rind?
Hamburger vom Rind contains 18 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Hamburger vom Rind?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20346966. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.