Hamburger Buns
Packaged product Repas et plats Compliments
Hamburger Buns contains 261 kcal per 100 g. A serving, 46 g (46 g) provides about 120 kcal.
Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,43 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 391 mg | 17 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for repas et plats (median 10 g)
- Fiber2,2 gabove the median for repas et plats (median 1,7 g)
- Sugars6,5 gin the top quarter of repas et plats (median 2,6 g)
- Fat2,2 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,43 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium391 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0068820125136
- Label serving
- 46 g
- Category
- Repas et plats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, water, sugar, yeast, canola and/or soybean oil, vinegar, salt, wheat gluten, calcium propionate, sodium stearoyl-2-lactylate, vegetable monoglycerides, sorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureVinaigreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Take and Bake Mega Meat Pizza Take and Bake | 261 | 11,6 g | 23,2 g | 13,8 g |
| Junglee Paneer Jumbo Grilled Sandwich Vadilal | 261 | 6,1 g | 30,4 g | 12,8 g |
| Thin Crust Pizza Bacilon Lovers Mama Cozzi's | 261 | 13 g | 21 g | 13,8 g |
| Mini Meal Wegmans | 261 | 7,6 g | 15,8 g | 15,8 g |
| Pizza Buns metro | 261 | 10,4 g | 33,9 g | 8,7 g |
| Chicken Salad Sandwich Meijer | 261 | 7,6 g | 24,5 g | 14,7 g |
| Egg Roll Wrappers Melissa’s | 261 | 8,7 g | 52,2 g | 0 g |
| Big Daddy Vanilla Ice Cream Sandwich Fat Boy | 261 | 4,3 g | 35,9 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger Buns?
100 g of Hamburger Buns has 261 kcal. Serving, 46 g (46 g): about 120 kcal.
How much protein is in Hamburger Buns?
Hamburger Buns contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 46 g (46 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Hamburger Buns?
Hamburger Buns has 52,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger Buns?
Hamburger Buns contains 2,2 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).
How much sodium is in Hamburger Buns?
100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068820125136. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.