Halva Chamia
Packaged product Sucres et desserts Papillon
Halva Chamia contains 450 kcal per 100 g. A serving, 87 g (87 g) provides about 392 kcal.
Roughly 59 % of its calories come from fat, with 31 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 543 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 31 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of sucres et desserts (median 13,8 g)
- Fiber2 gbelow the median for sucres et desserts (median 4,4 g)
- Sugars2 gin the lowest quarter of sucres et desserts (median 34,9 g)
- Fat29 gin the lowest quarter of sucres et desserts (median 32 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,1 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papillon
- Barcode
- 6194002431086
- Label serving
- 87 g
- Category
- Sésame halva
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halva turc Confiserie Bosphore | 465 | 12 g | 64 g | 21 g |
| Halwa Chamia Papillon | 470 | 12 g | 37 g | 30 g |
| Halwa Chamia Nature Papillon | 428 | 9 g | 65,2 g | 16,4 g |
| Halawa Pistache ARZ | 420 | 6 g | 48 g | 30 g |
| Almond Helva Seyidoğlu | 415 | 12,4 g | 51 g | 18 g |
| Diyabetik Helva Koska | 495 | 14 g | 43 g | 35 g |
| Halwa Tahinia Light 0% Cholesterol Shehrazad Shehrazad | 500 | 15 g | 50 g | 35 g |
| Halwa Tahinia Light 0% Cholesterol Shehrazad Shehrazad | 500 | 15 g | 50 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva Chamia?
100 g of Halva Chamia has 450 kcal. Serving, 87 g (87 g): about 392 kcal.
Is Halva Chamia high in protein?
Halva Chamia contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 9,6 g in serving, 87 g (87 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 13,8 g).
How many carbs are in Halva Chamia?
Halva Chamia has 35 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halva Chamia?
Halva Chamia contains 29 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Halva Chamia?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194002431086. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.