Halva turc
Packaged product Sucres et desserts Confiserie Bosphore
Halva turc contains 465 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 543 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 64 g | |
| Added sugars L | 23,1 g | 46 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 52 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of sucres et desserts (median 13,7 g)
- Sugars64 gin the top quarter of sucres et desserts (median 35,3 g)
- Fat21 gin the lowest quarter of sucres et desserts (median 32,6 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,4 g)
- Sodium80 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confiserie Bosphore
- Barcode
- 6131418000376
- Category
- Sésame halva
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PÂTE DE SÉSAME, SUCRE$ SIROP DE GLUCOSE. ADDITIFS ALIMENTAIRES : EMULSIFIANT SIN471 , STABILISATEUR SIN471 , ACIDE CITRIQUE SIN330, RACI RACINES SABONIR, VANILINE. FRUITS SECS, CERISES CONFITES. CONFISERIE BOSPHORE . 'SIA.JI .tü95 . aeaa.a 2 0661399099 [email protected]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halwa Chamia Papillon | 470 | 12 g | 37 g | 30 g |
| Halva Chamia Papillon | 450 | 11 g | 35 g | 29 g |
| Diyabetik Helva Koska | 495 | 14 g | 43 g | 35 g |
| Halwa Tahinia Light 0% Cholesterol Shehrazad Shehrazad | 500 | 15 g | 50 g | 35 g |
| Halwa Tahinia Light 0% Cholesterol Shehrazad Shehrazad | 500 | 15 g | 50 g | 35 g |
| Chamia Nature Le Moulin | 501 | 12,6 g | 45 g | 30,1 g |
| Chamia Nature Le Moulin Le moulin | 502 | 12,6 g | 45 g | 31,1 g |
| Halva LE MOULIN | 502 | 12,6 g | 45 g | 30,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva turc?
100 g of Halva turc has 465 kcal.
Is Halva turc high in protein?
Halva turc contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 13,7 g).
How many carbs are in Halva turc?
Halva turc has 64 g of total carbohydrates per 100 g, including 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halva turc?
Halva turc contains 21 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Halva turc?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6131418000376. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.