Half & Half Cream
Packaged product Produits laitiers et oeufs Natrel
Half & Half Cream contains 133 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 20 kcal.
Roughly 71 % of its calories come from fat, with 21 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,7 g | 33 % |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 33,3 mg | 1 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
| Calcium L | 66,7 mg | 5 % |
| Potassium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 21 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gabove the median for produits laitiers et oeufs (median 2,4 g)
- Sugars6,7 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Fat10 gin the lowest quarter of produits laitiers et oeufs (median 21 g)
- Saturated fat6,7 gin the lowest quarter of produits laitiers et oeufs (median 15 g)
- Sodium33,3 mgbelow the median for produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fine-filtered Skim Milk, Cream.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Half & Half Cream Harmony | 133 | 3,3 g | 6,7 g | 10 g |
| half & half a blend of milk & cream Kroger | 133 | 3,3 g | 3,3 g | 10 g |
| Half & Half Ultra-Pasteurized Grade A Coffee Creamer Harris-Teeter | 133 | 3,3 g | 3,3 g | 11,7 g |
| Half & Half Cream 10% Island Farms | 133 | 2,7 g | 6,7 g | 10 g |
| Half and half Borden | 133 | 3,3 g | 3,3 g | 11,7 g |
| Dairyland Cremo | 133 | 3,3 g | 6,7 g | 10 g |
| Half & Half Cream Lactantia | 133 | 2,7 g | 6,7 g | 10 g |
| Crème a café 10% lait nordique Nutrinor Cooperative | 133 | 3,3 g | 6,7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Half & Half Cream?
100 g of Half & Half Cream has 133 kcal. Serving, 1 serving, 15 ml (15 g): about 20 kcal.
How much protein is in Half & Half Cream?
Half & Half Cream contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,4 g in serving, 1 serving, 15 ml (15 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 2,4 g).
How many carbs are in Half & Half Cream?
Half & Half Cream has 6,7 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Half & Half Cream?
Half & Half Cream contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Half & Half Cream?
100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064420320223. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.