Hähnchen Salami
Hähnchen Salami contains 268 kcal per 100 g. A serving, 100 g (100 g) provides about 268 kcal.
Roughly 67 % of its calories come from fat, with 31 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 1 400 mg | 61 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 1 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of viande (median 24 g)
- Sugars1 gin the top quarter of viande (median 0,5 g)
- Fat20 gin the lowest quarter of viande (median 30 g)
- Saturated fat10 gbelow the median for viande (median 12 g)
- Sodium1 400 mgin the lowest quarter of viande (median 1 560 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
mühlenhof mit Pflanzenf 20TATEN: Hähnchenfleisch, Pflanzenfett (Palmfett), Speisesalz, Gewürze (enthalten Sent), Dextrose, Glukosesirup, Zucker. färbendes Lebensmittel Rote Bete Saftkonzentrat, Konservierungsstoffe (Natriumnitrit, Kaliumsorbat), Antioxidationsmittel (Ascorbinsäure, Natriumascorbat, Citronensäure), Reifekulturen, Buchenholzrauch. 100 g Hähnchensalami werden aus 118 g Hähnchenfleisch und 6 g Palmfett hergestellt. Unter Schutzatmosphäre verpackt. AHRLICH tDIG.OG OLG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucoseSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchensalami mit Pflanzenfett H. Bille | 268 | 21 g | 1 g | 20 g |
| Sportler Salami fettreduziert Wilhelm Brandenburg | 268 | 21,5 g | 0,5 g | 20 g |
| Salami Stockmeyer | 268 | 21,5 g | 0,5 g | 20 g |
| Beef Salami Aaron’s Best | 268 | 14,3 g | 1,8 g | 21,4 g |
| Salami Boni | 268 | 7,4 g | 18 g | 18 g |
| Kaisersemmel Salami Aichbachtaler | 269 | 8,8 g | 22,4 g | 16 g |
| Salami טירת צבי | 269 | 15 g | 5 g | 21 g |
| Leichte truthansalami Dulano | 269 | 21 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchen Salami?
100 g of Hähnchen Salami has 268 kcal. Serving, 100 g (100 g): about 268 kcal.
Is Hähnchen Salami high in protein?
Hähnchen Salami contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 24 g).
How many carbs are in Hähnchen Salami?
Hähnchen Salami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchen Salami?
Hähnchen Salami contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Hähnchen Salami?
100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27194706. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.