Hähnchen Salami
Packaged product Fleisch Bille
Hähnchen Salami contains 268 kcal per 100 g. A Serving, 100 g (100 g) provides about 268 kcal.
Roughly 67 % of its calories come from fat, with 31 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 1 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of Fleisch (median 24 g)
- Sugars1 gin the top quarter of Fleisch (median 0,5 g)
- Fat20 gin the lowest quarter of Fleisch (median 30 g)
- Saturated fat10 gbelow the median for Fleisch (median 12 g)
- Sodium1.400 mgin the lowest quarter of Fleisch (median 1.560 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
mühlenhof mit Pflanzenf 20TATEN: Hähnchenfleisch, Pflanzenfett (Palmfett), Speisesalz, Gewürze (enthalten Sent), Dextrose, Glukosesirup, Zucker. färbendes Lebensmittel Rote Bete Saftkonzentrat, Konservierungsstoffe (Natriumnitrit, Kaliumsorbat), Antioxidationsmittel (Ascorbinsäure, Natriumascorbat, Citronensäure), Reifekulturen, Buchenholzrauch. 100 g Hähnchensalami werden aus 118 g Hähnchenfleisch und 6 g Palmfett hergestellt. Unter Schutzatmosphäre verpackt. AHRLICH tDIG.OG OLG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirupZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchensalami mit Pflanzenfett H. Bille | 268 | 21 g | 1 g | 20 g |
| Sportler Salami fettreduziert Wilhelm Brandenburg | 268 | 21,5 g | 0,5 g | 20 g |
| Beef Salami Aaron’s Best | 268 | 14,3 g | 1,8 g | 21,4 g |
| Salami Boni | 268 | 7,4 g | 18 g | 18 g |
| Kaisersemmel Salami Aichbachtaler | 269 | 8,8 g | 22,4 g | 16 g |
| Salami טירת צבי | 269 | 15 g | 5 g | 21 g |
| Leichte truthansalami Dulano | 269 | 21 g | 1 g | 20 g |
| Salami 1A Classic Leicht Hofmaier | 267 | 21 g | 0,5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchen Salami?
100 g of Hähnchen Salami has 268 kcal. Serving, 100 g (100 g): about 268 kcal.
Is Hähnchen Salami high in protein?
Hähnchen Salami contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in Serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 24 g).
How many carbs are in Hähnchen Salami?
Hähnchen Salami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchen Salami?
Hähnchen Salami contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Hähnchen Salami?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27194706. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.