Haferflocken-Gebäck
Packaged product Sucres et desserts Biscotto
Haferflocken-Gebäck contains 525 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (484 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 17,2 g | 34 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 6,5 g)
- Sugars30 gabove the median for sucres et desserts (median 28,3 g)
- Fat30 gin the top quarter of sucres et desserts (median 22 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 9,7 g)
- Sodium300 mgbelow the median for sucres et desserts (median 320 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscotto
- Barcode
- 4061461488215
- Quantity
- 630 g
- Category
- Biscuits d'avoine simplement laminés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haferflocken 37 %, Margarine (Palmfett, Wasser, Rapsöl,Sheafett, Kokosfett, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; natürliches Aroma, Antioxidationsmittel: Citronensäure), Zucker, Weizenmehl, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate; Mehlbehandlungsmittel: Ascorbinsäure. Kann Eier, Milch ( Laktose) und Mandeln enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineSucreFarine de froment (blé)AmandesHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hafer Flocken Gebäck Biscoteria | 525 | 5,5 g | 56,4 g | 30 g |
| Biscuits aux flocons d'avoine Delhaize | 524 | 5,7 g | 57 g | 30 g |
| Biscuits Aux Flocons D'avoine Casino | 529 | 4,6 g | 61 g | 29 g |
| Biscuits aux flocons d'avoine Delhaize | 521 | 5,6 g | 56,3 g | 29,5 g |
| Sockerfria Kakor Havre IKEA | 520 | 4,8 g | 51 g | 33 g |
| Havre kakor Gille | 519 | 5,6 g | 56,3 g | 29,3 g |
| Havrekakor Gille | 510 | 5,9 g | 58,9 g | 27 g |
| Oat Cookies Gille | 507 | 5,2 g | 61,3 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haferflocken-Gebäck?
100 g of Haferflocken-Gebäck has 525 kcal.
How much protein is in Haferflocken-Gebäck?
Haferflocken-Gebäck contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Haferflocken-Gebäck?
Haferflocken-Gebäck has 56 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haferflocken-Gebäck?
Haferflocken-Gebäck contains 30 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Haferflocken-Gebäck?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461488215. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.