H-Vollmilch 3,5%

Packaged product Produits laitiers et oeufs ja!

H-Vollmilch 3,5% contains 66 kcal per 100 g. A serving, 1 l (1 000 g) provides about 660 kcal.

Roughly 49 % of its calories come from fat, with 29 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 56 kcal per 100 g across 3 669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

H-Vollmilch 3,5% by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3,5 gprotein
4,8 gcarbohydrates
3,6 gfat
660kcal in serving, 1 l (1 000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3,6 g 5 %
Saturated fat L 2,3 g 11 %
Sodium L 36 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 29 %Fat: 49 %66kcal / 100 g
  • Protein 21 %
  • Carbohydrates 29 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,5 gabove the median for produits laitiers et oeufs (median 3,3 g)
  • Sugars4,8 gbelow the median for produits laitiers et oeufs (median 4,9 g)
  • Fat3,6 gin the top quarter of produits laitiers et oeufs (median 2 g)
  • Saturated fat2,3 gin the top quarter of produits laitiers et oeufs (median 1,2 g)
  • Sodium36 mgin the lowest quarter of produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4337256587969
Quantity
1l
Label serving
1 l
Category
Lait
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

H-Vollmilch, ultrahocherhitzt, homogenisiert, 3,5% Fett

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in H-Vollmilch 3,5%?

100 g of H-Vollmilch 3,5% has 66 kcal. Serving, 1 l (1 000 g): about 660 kcal.

How much protein is in H-Vollmilch 3,5%?

H-Vollmilch 3,5% contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 35 g in serving, 1 l (1 000 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,3 g).

How many carbs are in H-Vollmilch 3,5%?

H-Vollmilch 3,5% has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in H-Vollmilch 3,5%?

H-Vollmilch 3,5% contains 3,6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in H-Vollmilch 3,5%?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256587969. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.