Gyoza

Packaged product Repas et plats Zenbu

Gyoza contains 133 kcal per 100 g. A serving, 120.0 g (120 g) provides about 160 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 162 kcal per 100 g across 33 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gyoza by Zenbu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
4,7 gprotein
23 gcarbohydrates
2,3 gfat
160kcal in serving, 120.0 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 1 408 mg 61 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0,004 g 0 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %133kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of repas et plats (median 7,6 g)
  • Sugars2,7 gin the top quarter of repas et plats (median 1,8 g)
  • Fat2,3 gin the lowest quarter of repas et plats (median 4 g)
  • Sodium1 408 mgin the top quarter of repas et plats (median 446 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zenbu
Barcode
7627535872655
Quantity
120 g
Label serving
120.0 g
Category
Gyoza
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gyozas 89% (pâte [farine de blé, eau, huile de tournesol, sel], farce [chou, carotte, oignon, bambou, poireau, champignons, huile de tournesol, pomme de terre, sel, gingembre, ail, sucre, sauce de soja [eau, fèves de soja, sel, sucre, farine de blé], poivre]), sauce de soja 11% (eau, fèves de soja dégraissées, fèves de soja, sel). Peut contenir: sésame, lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelFarine de froment (blé)Huile de tournesolOignonPommes de terreAileSucre

Similar products

FoodCaloriesProteinCarbsFat
Gyoza Huhn Chef Select 136 6,2 g 23 g 1,6 g
Chicken And Vegetable Gyoza Ajinomoto 139 7,3 g 20 g 2,8 g
5 Gyoza Légume Vert & Ciboulette L'Atelier Blini 142 2,6 g 22,2 g 4,2 g
Vegetable Gyoza Ajinomoto 143 5,1 g 24 g 2,3 g
Gyoza Korean style vegetables & chicken Viči 143 7,5 g 24 g 2 g
Gyoza Viči 145 5,1 g 25,9 g 1,9 g
Gyoza de pollo Chef Select 145 8,3 g 21 g 2,7 g
Gyoza poulet Asia Traiteur 146 8,1 g 17 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gyoza?

100 g of Gyoza has 133 kcal. Serving, 120.0 g (120 g): about 160 kcal.

How much protein is in Gyoza?

Gyoza contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,6 g in serving, 120.0 g (120 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,6 g).

How many carbs are in Gyoza?

Gyoza has 23 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gyoza?

Gyoza contains 2,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Gyoza?

100 g contains 1 408 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627535872655. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.