Gruszka

Packaged product Produits laitiers et oeufs Go Vege

Gruszka contains 59 kcal per 100 g. A serving, 150 g (150 g) provides about 89 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 106 kcal per 100 g across 253 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gruszka by Go Vege, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
1,7 gprotein
10,7 gcarbohydrates
0,9 gfat
89kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,7 g 4 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 7,5 g
Added sugars L 8 g 16 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 74 %Fat: 14 %59kcal / 100 g
  • Protein 12 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the top quarter of produits laitiers et oeufs (median 0,7 g)
  • Fiber0,5 gin the lowest quarter of produits laitiers et oeufs (median 0,58 g)
  • Sugars7,5 gabove the median for produits laitiers et oeufs (median 6,3 g)
  • Fat0,9 gin the lowest quarter of produits laitiers et oeufs (median 6,7 g)
  • Saturated fat0,7 gin the lowest quarter of produits laitiers et oeufs (median 5,9 g)
  • Sodium8 mgin the lowest quarter of produits laitiers et oeufs (median 20 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go Vege
Barcode
5901104007009
Quantity
150 g
Label serving
150 g
Category
Yogourts de lait de coco
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

84% baza roślinna (woda, ekstrakt miąższu z kokosa, białka bobu, białka grochu), cukier, 3,9% gruszki (2,5% przecier gruszkowy z zagęszczonego przecieru, 1,4% gruszki), skrobia modyfikowana, koncentrat z marchwi, naturalny aromat, babka płesznik w proszku, zagęszczony sok z cytryny, wegańskie kultury bakterii jogurtowych.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gruszka?

100 g of Gruszka has 59 kcal. Serving, 150 g (150 g): about 89 kcal.

How much protein is in Gruszka?

Gruszka contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,7 g).

How many carbs are in Gruszka?

Gruszka has 10,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gruszka?

Gruszka contains 0,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Gruszka?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901104007009. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.