Gruszka
Packaged product Milch und Eier Go Vege
Gruszka contains 59 kcal per 100 g. A Serving, 150 g (150 g) provides about 89 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 106 kcal per 100 g across 253 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the top quarter of Milch und Eier (median 0,7 g)
- Fiber0,5 gin the lowest quarter of Milch und Eier (median 0,58 g)
- Sugars7,5 gabove the median for Milch und Eier (median 6,3 g)
- Fat0,9 gin the lowest quarter of Milch und Eier (median 6,7 g)
- Saturated fat0,7 gin the lowest quarter of Milch und Eier (median 5,9 g)
- Sodium8 mgin the lowest quarter of Milch und Eier (median 20 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Go Vege
- Barcode
- 5901104007009
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Joghurt aus Kokosmilch
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
84% baza roślinna (woda, ekstrakt miąższu z kokosa, białka bobu, białka grochu), cukier, 3,9% gruszki (2,5% przecier gruszkowy z zagęszczonego przecieru, 1,4% gruszki), skrobia modyfikowana, koncentrat z marchwi, naturalny aromat, babka płesznik w proszku, zagęszczony sok z cytryny, wegańskie kultury bakterii jogurtowych.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Brassés Mangue bledina | 58 | 0,37 g | 8,3 g | 2,5 g |
| Plant-Based Yogurt Coconut Unsweetened Plain Silk | 61 | 1,7 g | 5,2 g | 3,9 g |
| Coco nature Boni | 62 | 0,5 g | 6 g | 4 g |
| VEGEtal BRASSE NATURE Carrefour | 62 | 0 g | 6,1 g | 4 g |
| VEGEtal Vegangurt kokos naturalny Carrefour | 65 | 0,5 g | 4,4 g | 5 g |
| Begetal de coco Kaiku | 66 | 0,4 g | 8,7 g | 3,2 g |
| Yaourt végétal au lait de coco Milsani | 66 | 0,5 g | 5,1 g | 4,9 g |
| Begetal de Coco natural sin azucares añadidos Kaiku | 67 | 0,5 g | 4,5 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gruszka?
100 g of Gruszka has 59 kcal. Serving, 150 g (150 g): about 89 kcal.
How much protein is in Gruszka?
Gruszka contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in Serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,7 g).
How many carbs are in Gruszka?
Gruszka has 10,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gruszka?
Gruszka contains 0,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Gruszka?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901104007009. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.