Gruszka
Packaged product Dairy and Eggs Go Vege
Gruszka contains 59 kcal per 100 g. A serving, 150 g (150 g) provides about 89 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 105 kcal per 100 g across 269 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 7.5 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the top quarter of dairy and eggs (median 0.7 g)
- Fiber0.5 gin the lowest quarter of dairy and eggs (median 0.57 g)
- Sugars7.5 gabove the median for dairy and eggs (median 6.4 g)
- Fat0.9 gin the lowest quarter of dairy and eggs (median 6.7 g)
- Saturated fat0.7 gin the lowest quarter of dairy and eggs (median 5.8 g)
- Sodium8 mgin the lowest quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Go Vege
- Barcode
- 5901104007009
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Coconutmilk yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
84% baza roślinna (woda, ekstrakt miąższu z kokosa, białka bobu, białka grochu), cukier, 3,9% gruszki (2,5% przecier gruszkowy z zagęszczonego przecieru, 1,4% gruszki), skrobia modyfikowana, koncentrat z marchwi, naturalny aromat, babka płesznik w proszku, zagęszczony sok z cytryny, wegańskie kultury bakterii jogurtowych.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Brassés Mangue bledina | 58 | 0.37 g | 8.3 g | 2.5 g |
| Plant-Based Yogurt Coconut Unsweetened Plain Silk | 61 | 1.7 g | 5.2 g | 3.9 g |
| Coco nature Boni | 62 | 0.5 g | 6 g | 4 g |
| VEGEtal BRASSE NATURE Carrefour | 62 | 0 g | 6.1 g | 4 g |
| VEGEtal Vegangurt kokos naturalny Carrefour | 65 | 0.5 g | 4.4 g | 5 g |
| Begetal de coco Kaiku | 66 | 0.4 g | 8.7 g | 3.2 g |
| Yaourt végétal au lait de coco Milsani | 66 | 0.5 g | 5.1 g | 4.9 g |
| Begetal de Coco natural sin azucares añadidos Kaiku | 67 | 0.5 g | 4.5 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5901104007009. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.