Ground Pork

Packaged product Viande Harmons

Ground Pork contains 247 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 210 kcal.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

100 g provides 400 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
18,8 gprotein
0 gcarbohydrates
20 gfat
210kcal in serving, 1 portion, 85.048 g (85,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 20 g 26 %
Saturated fat L 5,9 g 29 %
Trans fat L 0 g
Cholesterol L 58,8 mg 20 %
Sodium L 47 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,8 g 38 %
Potassium L 18 800 mg400 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Fat: 71 %247kcal / 100 g
  • Protein 29 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium400 %

Nutritional insights

  • Protein18,8 gabove the median for viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat20 gin the top quarter of viande (median 8,6 g)
  • Saturated fat5,9 gabove the median for viande (median 3,1 g)
  • Sodium47 mgin the lowest quarter of viande (median 380 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harmons
Barcode
0019646845159
Label serving
1 portion (85.048 g)
Category
Viande

Ingredients

Ingredients not reported.

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Smoked Beef Brisket Burnt Ends Mission Hill Bistro 247 15,9 g 18,8 g 11,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Pork?

100 g of Ground Pork has 247 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 210 kcal.

Is Ground Pork high in protein?

Ground Pork contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 85.048 g (85,1 g). About 29 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).

How many carbs are in Ground Pork?

Ground Pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Pork?

Ground Pork contains 20 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Ground Pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (400 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Pork?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0019646845159. License: ODbL 1.0 (Open Food Facts). Source record dated 3 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.