Ground Pork & Cheddar Chili Mac with Broccoli & Garlic-Chive Corn
Packaged product Viande Factor
Ground Pork & Cheddar Chili Mac with Broccoli & Garlic-Chive Corn contains 155 kcal per 100 g. A serving, 354.0 g (354 g) provides about 550 kcal.
Roughly 45 % of its calories come from fat, with 34 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium | not reported | |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 8,2 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 34 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the lowest quarter of viande (median 17,2 g)
- Fiber2,3 gin the top quarter of viande (median 0,046 g)
- Sugars8,2 gin the top quarter of viande (median 1 g)
- Fat7,9 gbelow the median for viande (median 8,6 g)
- Saturated fat2,5 gbelow the median for viande (median 3,1 g)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Pork luncheon meat Argentina | 155 | 8,9 g | 19,6 g | 5,4 g |
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| Lemongrass Pork Stir Fry freshprep | 155 | 8,9 g | 18,6 g | 5,2 g |
| Sticky Beef Rice Bowl prepkitchen | 155 | 10,8 g | 14,4 g | 7,5 g |
| chilli beef family kitchen | 155 | 7,8 g | 21,9 g | 4,2 g |
| Thai Basil Stir Fried Beef Authentic Asia | 155 | 4,9 g | 23,7 g | 4,2 g |
| Italian Sausage Pasta Bake AIR FRY | 156 | 8 g | 11,3 g | 8,2 g |
| Smoked, Sliced & Seasoned Beef Sirloin Tri-Tip with a Glaze Good & Gather | 155 | 20,5 g | 3,5 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Pork & Cheddar Chili Mac with Broccoli & Garlic-Chive Corn?
100 g of Ground Pork & Cheddar Chili Mac with Broccoli & Garlic-Chive Corn has 155 kcal. Serving, 354.0 g (354 g): about 550 kcal.
How much protein is in Ground Pork & Cheddar Chili Mac with Broccoli & Garlic-Chive Corn?
Ground Pork & Cheddar Chili Mac with Broccoli & Garlic-Chive Corn contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 29 g in serving, 354.0 g (354 g). About 21 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Ground Pork & Cheddar Chili Mac with Broccoli & Garlic-Chive Corn?
Ground Pork & Cheddar Chili Mac with Broccoli & Garlic-Chive Corn has 13,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Pork & Cheddar Chili Mac with Broccoli & Garlic-Chive Corn?
Ground Pork & Cheddar Chili Mac with Broccoli & Garlic-Chive Corn contains 7,9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500618202306. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.