Ground Pork

Packaged product Viande Blue River Meats

Ground Pork contains 247 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 280 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 29 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
16,8 gprotein
0 gcarbohydrates
19,4 gfat
280kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 19,4 g 25 %
Saturated fat not reported
Cholesterol L 70,5 mg 24 %
Sodium L 52,9 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 16,8 g 34 %
Fer L 5,3 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %247kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer29 %

Nutritional insights

  • Protein16,8 gbelow the median for viande (median 17,2 g)
  • Fat19,4 gin the top quarter of viande (median 8,6 g)
  • Sodium52,9 mgin the lowest quarter of viande (median 394 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue River Meats
Barcode
0860009339934
Label serving
1 portion (113.398 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ground Beef 80/20 Signature Select 247 16,8 g 0 g 19,4 g
Beef Ribeye - 4 Oz Good & Gather 247 18,5 g 0 g 19,4 g
Ground Beef 80/20 Carne Molida De Res 247 16,8 g 0 g 19,4 g
Beef Filet Mignon Trader Joe’s 247 19,4 g 0 g 18,5 g
Ground Beef(80//20) FOOD BAZZAR 247 16,8 g 0 g 19,4 g
Angus Beef Short Ribs Harris Teeter 247 16,8 g 0 g 19,4 g
Ground Pork Tyson 247 17,6 g 0 g 19,4 g
Ground Beef 44 Farms 247 16,8 g 0 g 19,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Pork?

100 g of Ground Pork has 247 kcal. Serving, 1 portion, 113.398 g (113 g): about 280 kcal.

Is Ground Pork high in protein?

Ground Pork contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 113.398 g (113 g). About 28 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Ground Pork?

Ground Pork has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Pork?

Ground Pork contains 19,4 g of fat per 100 g.

What vitamins and minerals does Ground Pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Pork?

100 g contains 52,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860009339934. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.