Ground beef
Packaged product Viande
Ground beef contains 143 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 160 kcal.
Roughly 51 % of its calories come from protein, with 49 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 179 kcal per 100 g across 1 494 products.
100 g provides 18 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 62 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18,8 g | 38 % |
| Fer L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gabove the median for viande (median 17,9 g)
- Fat8 gbelow the median for viande (median 9,8 g)
- Saturated fat3,6 gabove the median for viande (median 2,8 g)
- Sodium62 mgin the lowest quarter of viande (median 464 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 143 kcal | 143 kcal |
| Protein | 18,8 g | 18,8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 8 g | 8 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 62 mg | 62 mg |
Product details
- Barcode
- 0612669318923
- Label serving
- 4 ONZ (112 g)
- Category
- Viandes
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Novilla de la dehesa XL hamburdehesa | 143 | 19,5 g | 2,7 g | 6 g |
| Shaves Beef Steak Bridger Beef | 143 | 20,5 g | 0 g | 7,1 g |
| Oven Roasted Cured Chicken Breast Signature Select | 143 | 17,9 g | 3,6 g | 7,1 g |
| Petite Tender With Teriyaki Seasoning Ava Company | 143 | 17,9 g | 4,5 g | 5,4 g |
| Kebab Aia | 143 | 20 g | 1,5 g | 6,3 g |
| Costine Eat pink | 143 | 15,5 g | 0,2 g | 9 g |
| Gimme Lean Sausage Plant-Based Ground Lightlife | 143 | 16,1 g | 8,9 g | 5,4 g |
| Seitan Pacific | 143 | 19 g | 11,9 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground beef?
100 g of Ground beef has 143 kcal. Serving, 4 onz, 112 g (112 g): about 160 kcal.
Is Ground beef high in protein?
Ground beef contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21,1 g in serving, 4 onz, 112 g (112 g). About 51 % of its calories come from protein. Compared with other viande, that is above the median (median 17,9 g).
How many carbs are in Ground beef?
Ground beef has 0 g of total carbohydrates per 100 g.
How much fat is in Ground beef?
Ground beef contains 8 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Ground beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ground beef?
100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1663221. License: CC0 1.0 (U.S. public domain). Source record dated 7 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0612669318923. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.