Grötbröd
Packaged product Repas et plats Pågen
Grötbröd contains 266 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 133 kcal.
Roughly 66 % of its calories come from carbohydrates, with 17 % from protein and 17 % from fat (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 14,8 g | 30 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 66 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of repas et plats (median 9,4 g)
- Fiber5 gin the lowest quarter of repas et plats (median 6,1 g)
- Sugars4,9 gabove the median for repas et plats (median 4 g)
- Fat4,7 gabove the median for repas et plats (median 4 g)
- Saturated fat0,6 gabove the median for repas et plats (median 0,58 g)
- Sodium393 mgbelow the median for repas et plats (median 440 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pågen
- Barcode
- 7311070008708
- Label serving
- 1 slice (50 g)
- Category
- Pains entiers tranchés
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, vetemjöl, havregryn, surdeg på vete, sirap, vetegluten, fullkornsvetemjöl*, fullkornsrågmjöl*, solrosfrö (2%), skållat fullkornshavremjöl, vetekli, rapsolja, malt av råg* och korn, jäst, salt, mjölbehandlingsmedel (askorbinsyra).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)AvoineHuile de colza (canola)LevureSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grötbröd?
100 g of Grötbröd has 266 kcal. Serving, 1 slice, 50 g (50 g): about 133 kcal.
Is Grötbröd high in protein?
Grötbröd contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,5 g in serving, 1 slice, 50 g (50 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,4 g).
How many carbs are in Grötbröd?
Grötbröd has 42 g of total carbohydrates per 100 g, including 5 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grötbröd?
Grötbröd contains 4,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Grötbröd?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311070008708. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.