Grill Ribs

Packaged product Repas et plats Cornatur

Grill Ribs contains 307 kcal per 100 g. A serving, 50 g (50 g) provides about 154 kcal.

Roughly 64 % of its calories come from fat, with 31 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 175 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grill Ribs by Cornatur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
23 gprotein
4 gcarbohydrates
21 gfat
154kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 21 g 27 %
Saturated fat L 2 g 10 %
Sodium L 640 mg 28 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 5 g 18 %
Total sugars L 0,7 g
Added sugars L 1,6 g 3 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 5 %Fat: 64 %307kcal / 100 g
  • Protein 31 %
  • Carbohydrates 5 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of repas et plats (median 7,5 g)
  • Fiber5 gin the top quarter of repas et plats (median 3,2 g)
  • Sugars0,7 gin the lowest quarter of repas et plats (median 2,2 g)
  • Fat21 gin the top quarter of repas et plats (median 8 g)
  • Saturated fat2 gbelow the median for repas et plats (median 2,2 g)
  • Sodium640 mgin the top quarter of repas et plats (median 376 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Cornatur
Barcode
7613269267805
Quantity
200 g
Label serving
50 g
Category
vegetarien
Packaging
Cardboard,fr:barquette-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat protein 37%, soy protein 36%, vegetable oils (rape, palm), preparation of spices (spices [with celery], cooking salt, maltodextrin, sunflower oil), water, wheat fibers, thickener: E 461, glucose syrup, pea fiber, spices, maize starch, seasoning, aromatic herbs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseHuile de colza (canola)Huile de palmeSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grill Ribs?

100 g of Grill Ribs has 307 kcal. Serving, 50 g (50 g): about 154 kcal.

Is Grill Ribs high in protein?

Grill Ribs contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 11,5 g in serving, 50 g (50 g). About 31 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,5 g).

How many carbs are in Grill Ribs?

Grill Ribs has 4 g of total carbohydrates per 100 g, including 5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grill Ribs?

Grill Ribs contains 21 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Grill Ribs?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269267805. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.