Grill Ribs
Packaged product Måltider og disketter Cornatur
Grill Ribs contains 307 kcal per 100 g. A serving, 50 g (50 g) provides about 154 kcal.
Roughly 64 % of its calories come from fat, with 31 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 175 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 5 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of måltider og disketter (median 7,5 g)
- Fiber5 gin the top quarter of måltider og disketter (median 3,2 g)
- Sugars0,7 gin the lowest quarter of måltider og disketter (median 2,2 g)
- Fat21 gin the top quarter of måltider og disketter (median 8 g)
- Saturated fat2 gbelow the median for måltider og disketter (median 2,2 g)
- Sodium640 mgin the top quarter of måltider og disketter (median 376 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Cornatur
- Barcode
- 7613269267805
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- vegetarien
- Packaging
- Cardboard,fr:barquette-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat protein 37%, soy protein 36%, vegetable oils (rape, palm), preparation of spices (spices [with celery], cooking salt, maltodextrin, sunflower oil), water, wheat fibers, thickener: E 461, glucose syrup, pea fiber, spices, maize starch, seasoning, aromatic herbs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupRapsfrøoliePalmeolieSaltSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grill Ribs?
100 g of Grill Ribs has 307 kcal. Serving, 50 g (50 g): about 154 kcal.
Is Grill Ribs high in protein?
Grill Ribs contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 11,5 g in serving, 50 g (50 g). About 31 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,5 g).
How many carbs are in Grill Ribs?
Grill Ribs has 4 g of total carbohydrates per 100 g, including 5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grill Ribs?
Grill Ribs contains 21 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Grill Ribs?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269267805. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.