Griego triple 0%

Packaged product Produits laitiers et oeufs Danone

Griego triple 0% contains 69 kcal per 100 g. A serving, 125 g (125 g) provides about 86 kcal.

Roughly 57 % of its calories come from carbohydrates, with 43 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (73 kcal per 100 g).

100 g provides 17 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Griego triple 0% by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
6,6 gprotein
8,6 gcarbohydrates
0 gfat
86kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68,8 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 79,7 mg 3 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,6 g 13 %
Calcium L 226 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 57 %69kcal / 100 g
  • Protein 43 %
  • Carbohydrates 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %

Nutritional insights

  • Protein6,6 gin the top quarter of produits laitiers et oeufs (median 4 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 6,8 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 1,4 g)
  • Sodium79,7 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
7501032399092
Quantity
1 kg
Label serving
125 g
Category
Yogourts sans lactose
Packaging
es:bote-de-plastico
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche descremada reconstituida y/o pasteurizada de vaca, solidos de leche, crema, almidón modifiado grenetina, cultivos lácticos, estevia (10.3MG/100G), acesulfame K (5,8 mg/100g) y sucralosa (4.5mg/100g)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Griego triple 0%?

100 g of Griego triple 0% has 69 kcal. Serving, 125 g (125 g): about 86 kcal.

How much protein is in Griego triple 0%?

Griego triple 0% contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 8,3 g in serving, 125 g (125 g). About 43 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 4 g).

How many carbs are in Griego triple 0%?

Griego triple 0% has 8,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Griego triple 0%?

Griego triple 0% contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Griego triple 0% contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Griego triple 0%?

100 g contains 79,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501032399092. License: ODbL 1.0 (Open Food Facts). Source record dated 25 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.