Green Beans

Packaged product Haricots et légumineuses Sélection

Green Beans contains 29 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 25 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Beans by Sélection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1,2 gprotein
5,9 gcarbohydrates
0 gfat
25kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29,4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 3,5 g 13 %
Total sugars L 2,4 g
Protein L 1,2 g 2 %
Fer L 0,59 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %29kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of haricots et légumineuses (median 6,4 g)
  • Fiber3,5 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars2,4 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
  • Sodium0 mgin the lowest quarter of haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sélection
Barcode
0059749993913
Label serving
1 serving (85 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cut Green Beans Bowl & Basket 29 1,2 g 5,9 g 0 g
Premium Extra Fine Whole Green Beans Lidl 29 1,2 g 5,9 g 0 g
French Beans Southern Selects 29 2,4 g 7,1 g 0 g
Cut greenbeans Simply Nature 29 1,2 g 5,9 g 0 g
Green Beans Mann’s 29 2,4 g 7,1 g 0 g
French Green Beans Trader Joe's 29 1,2 g 5,9 g 0 g
Snipped Green Beans Fresh From Meijer 29 2,4 g 7,1 g 0 g
extra fine whole green beans Hannaford 29 1,2 g 5,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Beans?

100 g of Green Beans has 29 kcal. Serving, 1 serving, 85 g (85 g): about 25 kcal.

How much protein is in Green Beans?

Green Beans contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 85 g (85 g). About 17 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,4 g).

How many carbs are in Green Beans?

Green Beans has 5,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Beans?

Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Green Beans?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749993913. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.