Gratin gnocchi

Packaged product Grains et pâtes alimentaires Picard

Gratin gnocchi contains 151 kcal per 100 g. A serving, 1 part 200 g (200 g) provides about 302 kcal.

Roughly 43 % of its calories come from carbohydrates, with 42 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (154 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gratin gnocchi by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
5,5 gprotein
16 gcarbohydrates
6,8 gfat
302kcal in serving, 1 part 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 6,8 g 9 %
Saturated fat L 4,7 g 24 %
Sodium L 252 mg 11 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 2,1 g 8 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 43 %Fat: 42 %151kcal / 100 g
  • Protein 15 %
  • Carbohydrates 43 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of grains et pâtes alimentaires (median 6,5 g)
  • Fiber2,1 gin the top quarter of grains et pâtes alimentaires (median 1,3 g)
  • Sugars4 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
  • Fat6,8 gbelow the median for grains et pâtes alimentaires (median 7,1 g)
  • Saturated fat4,7 gabove the median for grains et pâtes alimentaires (median 3,2 g)
  • Sodium252 mgbelow the median for grains et pâtes alimentaires (median 292 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160878208
Quantity
200 g
Label serving
1 part 200 g
Category
Pasta gratin
Packaging
Plastic,Cardboard,Film,frozen,Sleeve,Tray,Wood,fr:etui-en-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gnocchi 37,6% [purée de pomme de terre (eau, pomme de terre deshydratée), semoule de blé, eau, sel], crème fraîche légère liquide 17,4%, eau, champignon de Paris 10,9%, courgette grillée 9,4%, emmental français 6,5% beurre, purée d'ail, vin blanc 1,5%, farine de blé persil 0,3%, sel, poivre blanc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeAileSelPommes de terre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gratin gnocchi?

100 g of Gratin gnocchi has 151 kcal. Serving, 1 part 200 g (200 g): about 302 kcal.

How much protein is in Gratin gnocchi?

Gratin gnocchi contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 11 g in serving, 1 part 200 g (200 g). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 6,5 g).

How many carbs are in Gratin gnocchi?

Gratin gnocchi has 16 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gratin gnocchi?

Gratin gnocchi contains 6,8 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Gratin gnocchi?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160878208. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.